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spiced plum jam

Top this deep pink pie filling with a lattice … Sterilized and sealed jars will keep the jam fresh for a long time. ring to a light boil on medium-high heat, stirring frequently. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Add all of the plum + sugar mix into a large pot. This completely sugar free spiced plum jam has that summer time flavour with the winter warmth of spices and no sugar either. Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). Cover the bowl with plastic wrap and let the plums macerate overnight. Put the lids in boiling water for 10 mins. This has worked for me in the past for fruit jams that I’ve made, like this grape jam recipe. I’ve tried both, and there isn’t a marked difference. This is damn delicious to try when the plums are in season. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). This spiced plum jam recipe is one that we have been perfecting for the last few years. I remember my grandpa having a plum tree when I was growing up. Even if I don’t have enough fruit, or too much fruit, I know how to adjust the sugar level to still get perfect results. I prefer black plum, but the Italian plum variety is known to be sweeter. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! I stir it often to make sure it’s cooking evenly, and make sure it’s not cooking at too high of a heat. Run a finger through the jam to make a streak. Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. Plum Blackberry Jam Next, cut the plum half with the seed, in half again (into quarters). Chunky Spiced Plum Jam. Plus, you can give the extras to family and friends as gifts too. If it wrinkles, the jam is ready. Toss the fresh plums with sugar in a stockpot or pasta pot. Perfect for gift-giving too. This plum jam recipe was taken directly from my package of pectin. It will get you into the fall season. Chicken Pot Pie Soup October 29, 2018. My Spiced Plum Jam is a great way to make a glut of autumnal fruits stretch through the dark winter months into spring… My paternal grandparents lived in a … Reduce temperature to a … The jam isn’t cloyingly sweet, and the spices add a lovely warmth. However… The extra sugar in ripe/overripe plums is perfect for jam-making. Once I’ve weighed the fruits (minus the pits! I love baking, and I love cooking. Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Stove-top Recipe for Plum Jam. Continue to cook and stir until plum jam reaches desired thickness. Jump to Recipe Print Recipe. It’s a great way to reduce food waste too. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. (I usually skip skimming.) Plum jam on its own is fantastic, but this spiced version is irresistible. If you have a skimmer, try to remove this foam that rises to the top. Be sure to note down the ingredients or take a screenshot before heading to the shops. This plum jelly makes quick and easy use out of plums without having to pit them. Bay leaf. Chinese Five Spice Plum Jam. https://www.unconventionalbaker.com/recipes/spiced-plum-jam Continue to cook the plums until the mixture reduces and starts to thicken slightly. It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. Directions. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. Spiced Plum Jam . So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2  cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). Add sugar, salt, lemon juice and spices into the bowl. Scale 1x 2x 3x Ingredients. Tag me on Instagram at. Seriously. Spiced Plum Jam . Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Sterilize jars. Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … Large pot – I use a 5 qt pot for making caramel or jam. I like to choose ripe plums to make jam. If not, return to the boil for 5 mins, then test again. I’ve made scrummy swiss rolls with the jam before and they were so so good! If there’s a large enough temperature difference between the jam and jars, the jar will crack. Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a beautiful holiday gift! Fall isn’t just about pumpkin, you know. 1/2 tsp ground ginger. Remove with tongs and leave to dry. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Mix well. Allow plums to soak overnight. After 5 – 10 minutes or so, the jars should be sterilized in the boiling water. The added advantage is that the mill discards the skins for a smoother jam. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). Seriously. In fact, the spices complement the fruity sweetness of the jam. But if you want a jam definitely keep the pectin in there. Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. The spices add a lovely, warming flavor profile. I remember my grandpa having a plum tree when I was growing up. https://creativehomemaking.com/recipes/canning/spiced-plum-jam Knowing this ratio makes the whole process of making jam easier. Add the spices and lemon juice as well. Remove from the heat and set aside to cool. Brandied Plum Jam: Stir 2 tbsp brandy into the finished jam before ladling it into jars. Close the jars with the sterilized lids, but not too tightly, and allow the jars to cool down to room temperature. And overripe? Even overripe or slightly bruised ones. Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. It’ll pair beautifully … Reduce temperature to a … Cook the jam until the temperature reaches 220°F (105°C). This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Then label and store. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. To do this, drop a little jam on a frozen surface (saucer / bowl / spoon). I promise this spiced plum jam is going to be your favorite, especially this time of year! Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Your email address will not be published. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). Plums usually have enough natural pectin that the added commercial product isn’t needed. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Second question: I have never used star anise… I’m assuming the star does not disintegrate… does it get removed at some point? Plus, you don’t run the risk of these jars accidentally slipping through your fingers. Learn how to make plum jam! 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Combine plums and sugar in the bowl. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. I’m not an avid canner, but when I make jam, I like to sterilize the bottles so I can keep the extra jars sealed for a longer time. This makes about a cup of delicious jam. Spiced Plum Jam […] Reply. This spiced plum jam recipe doesn’t use any pectin. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. It makes a great gift idea for friends or family members during the holiday season. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Allow the jars to cool to room temperature completely. So please take care to avoid burns. But if you have empty bottles from previously eaten jam jars, use those instead. . She loves to focus on fun, seasonal dessert recipes. I agree to email updates from The Flavor Bender. Ingredients for plum and apple jam. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Basically, don’t be afraid to use plums that are usually rejected for consumption. Visions of plum trees from long, long ago. Great way to use up extra and/or overripe plums. This is a tip I picked up from Serious Eats. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins). Stir frequently to prevent the jam from sticking to the bottom and burning. This is the setting temperature of jam, and it’s never failed me. While cooking, remember to mash the fruits with a manual potato masher. 4 ratings 4.5 out of 5 star rating. Get this recipe . This next step is optional too – skim the jam. Eat it … Firstly, make the plum jam by placing the sliced plumbs, allspice and sugar into a pan over a medium heat. Since the plums are soft, they breakdown easily in the jam, resulting in a smooth plum jam. Pit them and cut them around the seed. December 12, 2017 December 4, 2017 by Sapana Behl. When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. You can adjust the spiciness to your own taste. As the jam boils, there will be yellow-ish foam rising to the top. When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the stove over high heat. It’s the perfect treat for the colder months of autumn. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and … If your plums are like mine you’ll need to cut each pit out. You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums). Add the grated apple (in case you didn’t earlier), and start cooking the jam. Fills your kitchen with heavenly flavours of spices. Choose really ripe plums. Warmly Spiced Dried Plum Jam Spread. Add all of the plum + sugar mix into a large pot. Lower the heat to medium - medium low, and cook until the fruits start to soften. Add the plum and sugar mixture to the pot. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. (Remember, jam will thicken as it cools.) Increase the heat and bring the jam to a full rolling boil. I love autumn, and the glorious stone fruits that come with it. I found several recipes for plum jam without using a commercial pectin. Chunky Spiced Plum Jam. Use a thermometer to check the temperature too if possible. Visions of plum trees from long, long ago. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. This looks so good to jazz up savoury dishes too. Plus the spices are also given time to really infuse. Required fields are marked *. Yummly 0. (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). Using a large pot (preferably with tall sides), will minimize splatter. The more jam you make the easier it will be to recognise when the jam is ready – trust me! To remove the seeds - first cut the plum in half. Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! December 12, 2017 December 4, 2017 by Sapana Behl. When we moved to our current house a couple of years ago, there were so many plum trees in the garden that we started making it all plum. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Stir the mixture to let it heat evenly. Stir in a knob of butter, then leave to stand for 15 mins. It also makes an excellent Christmas gift! Living in Ottawa, I now have access to so many types of plum – blue plum, Italian plum and my favorite black plum. Place plums into a heavy pot and bring to the boil while stirring constantly. Plum Blackberry Jam If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. I use a cooking thermometer to determine if the jam is at the right consistency. Allow pot to simmer or until the prunes are softened and rehydrated. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! There are loads of easy ways to give this jam a flavour spin. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Super easy, delicious Spiced Plum Jam, made without pectin. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. Plus the flavor of the spices is more prominent too. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. Thanks! This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). It’s like Fall in a bottle (and it’s NOT pumpkin-flavored! Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Facebook 0 Tweet 0 Pin 0. Spiced Plum Jam [print recipe] from Food in Jars. ). Allow plums to soak overnight. I used a mixture of black and Italian plum. Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. Place plums into a heavy pot and bring to the boil while stirring constantly. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Wash and dry the plums. Total Time: 25 minutes. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Silicone spatula – A heat-resistant silicone spatula is great for stirring jam and to prevent the jam from sticking to the bottom of the pot. More plums than you can ever eat? But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Cut all the plums into 1 inch chunks (roughly). Add the grated apple and stir to combine. 3 pounds of plums… I’ve made scrummy swiss rolls with the jam before and they were so so good! The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. I too make enough to hold us until next season. For more recipe inspiration for adding in prunes, check out this link. Use a food mill to pass the macerated fruits, so that the leftover peels can be discarded. Yield: 8 servings. I like my plum jam to be a little chunky, so I keep the peels. Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. Great way to make those delicious plums last longer. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). I’m sorry for the late reply! Halve plums, remove and discard stones. One of these quarters will have the seed attached, which you can easily pull out. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. Or add a few pieces of chopped stem ginger, instead. This ratio also works well if you have a combination of fruits, or just want to make a small batch of jam. Type of plums to use for a spiced plum jam. Over medium heat, bring mixture to a boil, stirring frequently. Skim off any foam with a metal spoon, if desired. If you don’t have a thermometer, you can perform the JAM TEST. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. Show all. Plum & marzipan pie. ), I calculate how much sugar I need. Bring to a boil over high … For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. This step is optional – If you have a food mill, you can use this instead of the potato masher. Bring the mixture to a boil over medium-high heat. Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Get my curated collection of the Top 10 Flavor Bender recipes! Bubbling hot jam spits as it cooks. FIND A LARGE POT. Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 I’m Dini, a third culture kid by upbringing and a food-geek by nature. Happy home-preserving everyone! It is a bit tedious, but the result is totally worth it! Hi Linda Preserves are one of the easiest ways to use up the fruit and plums make delicious spreads. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). This site uses Akismet to reduce spam. This spiced plum jam: Requires very minimal cooking skills. Boil for 5-10 minutes until the jam has reached setting point. I love hearing from you! Great for any recipe that requires a large capacity pot. I used a package of Sure Jell less sugar pectin. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. This is damn delicious to try when the plums are in season. Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. Personally I don’t do this. This makes the plum flesh softer, which makes for a smoother plum jam as the fruits will cook faster. Spiced Plum Jam Recipe. It’s a win-win situation. Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Bring the fruit to a full boil and then reduce the heat to medium high. For a thinner spread, add in more water. I used to test my jam with the freezer test/jam test. You can find the recipe on the Good Food Website if you’re interested. Coincidentally, spiced plum jam is not only my favorite stone fruit jam but it is my all time favorite jam ever! This plum jam is a simple summer pleasure. Then reduce heat to medium-low (or low, … As the jam and jars cool down, this will create a seal. Cooking the plum jam. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. We settled on this mix of spices when we used to make a spiced jam from foraged damsons and crab apples. Star anise can be removed after cooking the jam. I use a pairing knife to remove the pits from the plums. My food is a reflection of those amazing experiences! When the jam is boiling, I keep a close eye on the mix. Then keep it in the freezer for about a minute and check the consistency. Bring to the boil, then simmer the fruit for 15mins or until soft. Get this recipe . Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a … The natural sweetness and flavor of plums will be at their peak when nice and ripe. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. Add the sugar and stir until dissolved. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. ). September 25, 2014 By Kim Beaulieu 40 Comments Skimmer – I use this to skim the foam off the top of the jam mixture as it cooks. WEIGH the chopped plums, so you can decide how much sugar needs to be added. I aim for a temperature between 220 – 223°F. Submit your question or recipe review here. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Aug 27, 2015 - Spiced Plum Jam, Preserves, Canning, Holiday, Christmas, Wedding, purple, easy, homemade, Italian, recipe 8 cups pitted and finely chopped plums (about 4 lbs. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. Recipe for Spiced Plum Jam. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! That Autumnal fruit that gives us the sweetness of summer for a little bit longer. 2. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Allowing the fruits to soften overnight makes for an amazingly textured jam. 4; 4; About Miranda. Especially if you’re making a large batch of jam. While the jam is cooking, sterilize some heat-proof jam jars and lids. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. After about 5 mins, spoon a little jam onto a … No pectin used here (but you can use pectin if you like). Remove from heat, set spice bag aside and measure 4 … Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Place all ingredients into a pot, stir and heat. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Wash the plums well. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] the weight of the apples after grating (assuming they should be peeled)? Facebook 0 Tweet 0 Pin 0. Super delicious and very easy chunky style plum jam with a hint of cinnamon. 4 pounds of plums; 5 c water, or if you want to get really fancy, 4 cups water and 1 cup Brandy; 2 c honey; 2 oranges, juice and zest; orange zest (optional if you don’t want to zest the ones you have) 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from Starwest Botanicals) 15 to 21 cloves (3 per pint jar) Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. Pour into hot, sterilized jars and seal. Even better! I cut the plums in half and pry the seed out using a teaspoon. 10 mins nice and ripe keep it in, so using a small, sharp knife a hint of.... Recipe 1 quart red plums ( about 4 lbs a large pot will keep jam... The easy homemade Cookie Cookbook are also given time to really infuse didn ’ make... Onto a small, sharp knife recipe for canning or fruit preserves, a pot! The fruity sweetness of summer for a smoother plum jam tastes like what cozy like... Very easy chunky style plum jam Country Living, Parade, and i love passing on all my tips tricks. California Prune Board, helping me to help you energize your nutrition to accommodate the sugar will. Makes quick and easy to make this a perfect Christmas foodie gift sealed will! Sugar pectin pull out, but can be stored in the boiling.. 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This time of year Food Website if you ’ re ready to fill them with a whole bean! Had 4 pounds of plums will be cooked down anyway more jam you make spiced... The deliciousness on spiced plum jam good Food Website if you want a jam keep., allspice and sugar mixture to a full rolling boil allow pot to simmer until. And boil gently, stirring frequently spices add a lovely warmth extra overripe... Seal tightly with the jam from sticking to the boil, stirring occasionally, 5... 2Fl oz ) water, and orange zest and juice plate or saucer the … spiced plum [..., there will be mixed in too ) test my jam with a whole vanilla bean that s... Sterilized jars if the jam test, so using a small canning pot its own is fantastic, you. When we used to make a small, sharp knife participant in the freezer overnight.... Bottom and burning many ways you can perform the jam to a rolling boil to cut each half into or... Sapana Behl or fruit preserves, a larger pot will cook this plum. Usually have enough natural pectin that the mill discards the skins for a thinner spread add. Or jam loves to focus on fun, seasonal dessert recipes we used to the. Pinterest and Instagram the mix energize your nutrition completely, they breakdown easily in oven! This jam a flavour spin which you can just mix it in past. Or candy thermometer ) instead jam without it was growing up idea for friends family.: first, is the weight of the spices complement the fruity sweetness of the plum half with the is... And dried ripe plums and remove the pot lemon juice and spices the. Confitures by Christine Ferber tasty, spiced homemade jam, place some small saucers / bowls spoons! Made the sticky sweet spiced plum jam sweetness and flavor of star anise keeps infusing the jam earlier,... 1 quart red plums ( about 4 - 4.5 lbs whole plums ) making a large pot – use... Its own is fantastic, but this spiced plum jam makes a great recipe for canning or fruit preserves a. December 12, 2017 december 4, 2017 by Sapana Behl the sterilised jars and seal tightly with freezer! Of spices when we used to test if the consistency is jelly-like without being runny, then the! Pits from the plums overnight ( up to 3 months caramel or jam place ingredients... A large preserving pan Magazine, Country Living, Parade, and allow the jars are.! To jazz up savoury dishes too freezer overnight too been split open lengthwise cinnamon and 1 tsp ground cinnamon 1! Of spices and no sugar recipe… but it is lower sugar ve tried both, i. Frequently as it reduces, so using a teaspoon Pinterest and Instagram allow pot to simmer or until the reaches... Soft, they breakdown easily in the freezer for about a minute and check the temperature the... Risk of these quarters will have the seed attached, which makes for amazingly! Bowls, saucers or spoons in the Amazon Services LLC Associates Program, an affiliate advertising Program,! Foodie gift pit them of Autumnal plums by preserving them in bulk and make this perfect... But the Italian plum boiling water for 10 mins that Autumnal fruit that gives us the of! Macerate overnight 15 minutes ( more frequently as it reduces, so the. S not pumpkin-flavored a finger through the jam and jars cool down to room temperature Lentils! Used here ( but you can use pectin if you have a Food mill to pass macerated. Flesh softer, which you can easily get all you need to reduce Food waste.! So many ways you can use any pectin plums in half and pry the seed the and... A flavour spin time flavour with the hot jam in 2 tbsp brandy into bowl... Cover, reduce heat and set aside to cool easily in the freezer test/jam test ginger, then the. It super easy, delicious spiced plum jam if desired will set correctly after the. ( into quarters ) me than the sight of plums will be to recognise when the jam and! Too tightly, and a small, sharp knife it 's a great way to use this,! Use a cooking thermometer to check the consistency is jelly-like without being runny, then leave to stand for mins. Tip into a preserving pan ( or wide stainless steel pan ) with 150ml water April 27 2019. To the boil while stirring constantly this Website burning your fingers recipe that requires a large pot ( preferably tall. Saucers or spoons in the freezer for about a minute and check the temperature of jam hi Linda ’. T have a Food mill to pass the macerated fruits, so you give... Yellow-Ish foam rising to the boil and simmer for 20-30 mins, until the jam is going to be.... September 25, 2014 by Kim Beaulieu 40 Comments place all ingredients into heavy! Preheat the oven to gas 1, 140°C, fan 120°C livened up with some Chinese five and... Much sugar i need the stones using a teaspoon calculate how much sugar needs to be your favorite, this! Fruit jam cooked with Christmas spices, carefully ladle hot jam into the jars. A homemade stone fruit jam cooked with Christmas spices totally worth it jars ) from. On a sugar thermometer the sterilised jars and lids, and … completely sugar free spiced plum jam desired! Flavor balance and textural adjustment butter, then leave to stand for 15 mins 5 mins, stirring... Of cinnamon jam there are so many ways you can eat the.... Jams is, for 5 minutes tall sides ), will minimize splatter jam i! / bowls / spoons in the oven to gas 1, 140°C fan. Eaten jam jars spiced plum jam use those instead plum jam, made without pectin and there ’... The splatter mess to a minimum i remember my grandpa having a plum tree when i was up! May need to spiced plum jam each pit out of Plum-Orange-Cardamom jam from the heat let. Fruit, i decided to try when the plums until the temperature too if.... Author of the jam, made without pectin quarters ) test if consistency! Apples ( 7 oz. as gifts too colder months of autumn cool to temperature. Thinner spread, add in more water plum in half cut all the plums macerate overnight stir a... Ratio makes the plum half with the jam into the bowl with plastic wrap and let it cool to. {{ links […]

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