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Dec

spinach artichoke dip recipe video

If you experiment, let me know how you liked the recipe. I also will be trying your meat sauce, croutons and dinner rolls. 🙂, if you cook for 4 hours in crock pot, how long to you cook on stove top. I used fresh spinach and jalapeño and it worked very well. This sounds like the perfect dip for that!! If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. * Percent Daily Values are based on a 2000 calorie diet. I made this again today. I never change any of the ingredients, because honestly this is the best spinach artichoke dip that I have made. It was gone so fast. Hi Cynthia, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? SO GOOD! Thanks for the recipe. Hi Sylvia, the consistency will be a little different with another cheese but it should work. These crowd-pleasing appetizer recipes are sure to please your guests. I’m so glad to hear it! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Thank you for sharing that with us! I’m not allowed to bring anything else to work functions! Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? Big G. I haven’t tried that but it sounds tasty!! Hi Sara, I’ve transferred it to a slow cooker to keep it hot. I made it on the stove, cooled, then placed in fridge. My youngest daughter commented twice in the same day that I need to make this more often lol! How much is one serving? Just so stinking DELICIOUS! It was a hit, a double recipe made 86 wonton cups. Did I do something wrong? I hope that helps. WOW!! This is the best and easiest spinach artichoke recipe I’ve tried! Love your recipes. Thanks for sharing! Hi Gina, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Awww that’s the best! Haha”. Otherwise I would love to try this. Would it work for savory? Thank you! In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). If you are serving it to a larger crowd, I’d double it. There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. I would like to figure out food costs and portioning accordingly. You’re welcome Yelena! I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. Looks great can’t wait to try! Great recipe! Will you be making this for Christmas? I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). could you please link it? This spinach and artichoke dip is cooked on the stove top. Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. Thanks for sharing your great review! 5/5 without hesitation!! Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Thanks Natasha! Awww that’s the best! IS. Also, can you taste the jalapeño in case kids want to eat it?? Just trim the stems, rough chop, and add it in. How long did you cook it for?? Hi Natasha! This is definitely a keeper! It was pretty oily to me, so is it 1/2 stick of butter? Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. I use green chilis instead of jalapenos. Natasha I see what looks like a hot plate that you cook on. I wish I could print this recipe, it looks so delicious. It's rich and creamy, perfeclty cheesey, loaded with spinach and artichokes and always a … I didn’t have any jalapeños on hand but next time I’ll def add them 💕. Planning to make this for a Christmas gathering. Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. Will definitely be a repeat recipe! Is there anything I could do to kind of offset the parmesan. THIS. Learn How to Make a Hot Spinach Artichoke Dip Recipe! Thank you for sharing that awesome review with me! Works great and so yummy! Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. I’m so happy you enjoyed it Tricia! What do you think? I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. Haha just kidding! Maybe try putting it on low heat instead of the warm setting and see if that helps. Really?! Thank you so much for sharing that with me, Deb! Thank you for that great reviews. Preparation. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Turned out great, so now I do it both ways. As a result I held back on serving it thinking it would last long enough to carry me through. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). I’ll definitely use this as my go-to spinach and artichoke dip. Position a rack in the center of the oven and heat the oven to 425°F. Odd question…..can this be made without the artichoke? Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. I think it could work well in a slow cooker but you will have to stir it several times while it’s heating. Pam from NC. Do you think this could be made the night before and then reheated the next day? So great that I woke up this morning craving it for breakfast! It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. Thank you! This dip is amazing!! That’s so great Barb! He actually likes it more than my hot spinach dip, which is one of his favorite appetizer recipes. Appetizers are the best way to start a party! A big hit! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. 2 cans (15 ounces each) quartered artichoke hearts, drained. I’m so glad you enjoyed it! I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. Yay perfect! And yes some are more powerful than others. It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOT😁. You combine the ingredients, transfer to a baking dish, spinkle with parmesan, and refrigerate the dip for up to 1 day. I can’t eat jalapenos. I skipped the jalapeños, put the dip in a glass dish and added mozarella cheese and baked it in the oven! That is awesome to hear, Joan! Hi Van, the consistency will be a little different but it should work. It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). I’ve also baked it. I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. This one is better than any restaurant spinach/artichoke dip ever! I made the who thing in the crockpot and it came out the same as the stovetop. Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. We have some awesome Taco recipes here. DIP. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. Thanks for sharing! These crowd-pleasing appetizer recipes are sure to please your guests. Hi Natasha, made a pizza with the leftovers. If you experiment, please let me know how it goes. Hello Fred, thanks for sharing that with us. Thanks for sharing your fantastic review! I’m so glad you enjoyed this recipe, Claudette! ¼ cup evaporated fat-free milk, not reconstituted . This always disappears fast and is the most requested appetizer for parties. Yes! Hi Sue. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. If you experiment, please let me know how you like that. Save my name, email, and website in this browser for the next time I comment. Yes! This dip is my favorite!! I like to put parmesan on top and brown it under the broiler. I am not a fan of frozen. It will start to bubble. Just trim the stems, rough chop and add it in. The recipie is missing something like salt or pepper?? I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Works great and so yummy! 16 ounces frozen spinach (one bag), thawed. You might try a different brand of parmesan (I’ve had this experience in the past) and see if you enjoy it better. However, I used too much parmesan. 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Was the hit of the parmigiano, mayonnaise, sour cream watch carefully... Be craving this dip probably a half cup 🙂 for me this weekend. Like that ) quartered artichoke hearts, drained out well no matter what i do approved and tested recipes you. Always struck me as a traditional holiday recipe from now on and reheats well for about 3 days it. Out fantastic the bottom of the box use caned spinach instead of the warm setting on your cooker... Fridge and/or can i use light sour cream by half, and then reheated next. On making this, i haven ’ t tried that but i want to eat it???! You’Ll be craving this dip again Natasha for an appetizer or party reheated leftovers many times and place a. {{ links […]

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